The Stall | BBQ
Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
Episodes
11 episodes
011: Charred Chewy Chicken
Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. The guys now have a Patreon account! Currently, only offe...
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Episode 11
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57:57
010: Tryptophan, Male Member Neck, and Tortilla Chips
Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking ...
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Episode 10
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1:13:30
009: Manic for Ceramic
Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or...
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Episode 9
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1:02:24
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008: Dinner is Doomed
The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the ta...
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Episode 8
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57:54
007: Libations and Crustaceans
In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp? Community questions lead them into booze, pellets, and tips for coo...
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Episode 7
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51:38
006: What They Can't Cook Without
Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode. ...
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Episode 6
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51:54
005: Community Questions
During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of...
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Episode 5
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52:12
004: Fuel for Thought
In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. But, before they fuel the main f...
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Episode 4
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1:36:10
003: Seasoning Your Unit
In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After an...
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Episode 3
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49:09