The Stall | BBQ

Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!

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The Stall | BBQ

004: Fuel for Thought

April 21, 2023 • Jevon Cheney and Marc Spagnuolo • Episode 4

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced.
But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), and they discuss tips about getting a more “fall apart” brisket, thank you Andrew!

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Smobot: https://amzn.to/41GjdtR

Thermoworks Signal: https://www.thermoworks.com/signals/

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Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/

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https://www.facebook.com/@cheneyconcepts/