The Stall | BBQ
Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
The Stall | BBQ
007: Libations and Crustaceans
In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp?
Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for your first cook!
We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast
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YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast
Check out the men behind the mics:
Jevon:
https://www.youtube.com/@cheneyconcepts/
https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/
Marc:
https://www.youtube.com/@TWWBBQ
https://www.instagram.com/twwbbq/
https://www.facebook.com/groups/twwbbq
As always, thank you so much for listening. We hope to see you back for the next one.