The Stall | BBQ

Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!

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The Stall | BBQ

003: Seasoning Your Unit

April 07, 2023 • Jevon Cheney and Marc Spagnuolo • Episode 3

In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely.

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Altitude Calculator: https://www.omnicalculator.com/chemistry/boiling-point-altitude

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Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc: