008: Dinner is Doomed

The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that is utterly amazing. 

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Jevon:

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Marc:

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As always, thank you so much for listening. We hope to see you back for the next one.