The Stall | BBQ

004: Fuel for Thought

April 21, 2023 Jevon Cheney and Marc Spagnuolo Episode 4
004: Fuel for Thought
The Stall | BBQ
More Info
The Stall | BBQ
004: Fuel for Thought
Apr 21, 2023 Episode 4
Jevon Cheney and Marc Spagnuolo

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. 
But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), and they discuss tips about getting a more “fall apart” brisket, thank you Andrew!

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Smobot: https://amzn.to/41GjdtR

Thermoworks Signal: https://www.thermoworks.com/signals/


You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube:
https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast


Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/


Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

Show Notes

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. 
But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), and they discuss tips about getting a more “fall apart” brisket, thank you Andrew!

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Smobot: https://amzn.to/41GjdtR

Thermoworks Signal: https://www.thermoworks.com/signals/


You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube:
https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast


Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/


Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.