In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely.
If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.
Links discussed:
Altitude Calculator: https://www.omnicalculator.com/chemistry/boiling-point-altitude
You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast
Check out the men behind the mics:
Jevon:
https://www.youtube.com/@cheneyconcepts/
https://www.instagram.com/cheneyconcepts/
https://www.facebook.com/@cheneyconcepts/
Marc:
https://www.youtube.com/@TWWBBQ
https://www.instagram.com/twwbbq/
https://www.facebook.com/groups/twwbbq
As always, thank you so much for tuning in! Episode 4 will air on April 21.
In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely.
If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.
Links discussed:
Altitude Calculator: https://www.omnicalculator.com/chemistry/boiling-point-altitude
You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast
Check out the men behind the mics:
Jevon:
https://www.youtube.com/@cheneyconcepts/
https://www.instagram.com/cheneyconcepts/
https://www.facebook.com/@cheneyconcepts/
Marc:
https://www.youtube.com/@TWWBBQ
https://www.instagram.com/twwbbq/
https://www.facebook.com/groups/twwbbq
As always, thank you so much for tuning in! Episode 4 will air on April 21.